EVALUATION OF PHARMACY EMPLOYEES’ USAGE OF HERBAL PRODUCTS AND KNOWLEDGE ABOUT FOOD–DRUG INTERACTIONS

EVALUATION OF PHARMACY EMPLOYEES’ USAGE OF HERBAL PRODUCTS AND KNOWLEDGE ABOUT FOOD–DRUG INTERACTIONS

Objective: This study was conducted to determine and compare herbal product use, attitudes toward herbal products, and the knowledge about food–drug interactions of pharmacy employees. Materials and Methods: This descriptive cross-sectional study included 132 pharmacy employees, comprising 67 pharma...

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Bibliographic Details
Main Authors: Yasemin Ertaş Öztürk, Onur Yıldıran, Beyza Baycan, Semiha Kadıoğlu
Format: Article
Language:English
Published: Istanbul University Press 2024-06-01
Series:Sabiad
Subjects:
alternative medicine
complementary medicine
food–druginteraction
herbal medicine use
Online Access:https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/7D204648B11D4A9FB9C9204F2FC1A01B
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