Effect of different diets on the fatty acid composition of buffalo bulk milk
What animals feed can affect buffalo milk fatty acids (FA) composition. Therefore, the diet could increase the content of polyunsaturated fatty acids (PUFA), omega 3 (n-3), and conjugated linoleic acid (CLA), improving the nutritional value of buffalo milk. The objective of this work was to evaluat...
Saved in:
| Main Authors: | Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-11-01
|
| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43532 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes
by: Chiara Evangelista, et al.
Published: (2025-03-01) -
Particle size distribution of total mixed rations fed to Italian Mediterranean buffaloes measured by the PSPS: impact on milk quality and digestibility
by: Chiara Evangelista, et al.
Published: (2024-12-01) -
Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients
by: Ana Elena Cismileanu, et al.
Published: (2024-09-01) -
Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef
by: Michela Contò, et al.
Published: (2023-11-01) -
Responses to a nutritional supplement of lactating buffaloes exposed to hot weather conditions
by: Francesca Petrocchi Jasinski, et al.
Published: (2025-12-01)