Extraction and Concentration of <i>Spirulina</i> Water-Soluble Metabolites by Ultrafiltration

Extraction and Concentration of <i>Spirulina</i> Water-Soluble Metabolites by Ultrafiltration

<i>Spirulina</i> (<i>Arthospira platensis</i>) is known for its rich content of natural compounds like phycocyanin, chlorophylls, carotenoids, and high protein levels, making it a nutrient-dense food. Over the past decade, research has aimed to optimize the extraction, separa...

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Bibliographic Details
Main Authors:	Claudia Salazar-González, Carolina Mendoza Ramos, Hugo A. Martínez-Correa, Hugo Fabián Lobatón García
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Series:	Plants
Subjects:	chlorophylls conventional extraction phycocyanin protein <i>Spirulina</i> total carotenoids
Online Access:	https://www.mdpi.com/2223-7747/13/19/2770
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