Bayram, M., Topuz, S., Kaya, C., & Anlı, R. E. Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationBayram, Mustafa, Semra Topuz, Cemal Kaya, and Rahmi Ertan Anlı. Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times. Hasan Eleroğlu.
MLA (9th ed.) CitationBayram, Mustafa, et al. Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.