MACRO AND MICROELEMENTS IN THE GASTRO-INTESTINAL TRACT OF RESIDENTS OF ASTRAKHAN REGION
Aim. During the life, the organism continuously consumes nutrients that build tissue and produce energy. The source of nutrients is proteins, fats, carbohydrates along with minerals. In this context, the aim of this study was to evaluate the levels of certain elements in the tissue of the stomach, s...
Saved in:
| Main Authors: | I. V. Zaitsev, A. S. Tanasova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kamerton
2015-10-01
|
| Series: | Юг России: экология, развитие |
| Subjects: | |
| Online Access: | https://ecodag.elpub.ru/ugro/article/view/750 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Role of serotonin in physiology and diseases of gastro-intestinal tract
by: E. F. Barinov, et al.
Published: (2012-04-01) -
Ultrasound investigation at examination of gastro-intestinal tract at combined trauma
by: A. S. Yermolov, et al.
Published: (2015-07-01) -
Adaptive immunity at patients with chronic diseases of the stomach and intestine
by: N. L. Denisov, et al.
Published: (2009-10-01) -
Exploring the implication of changes in forest cover on sago nutrients: insights from monitoring in selected regions of Papua, Indonesia
by: Fetriyuna Fetriyuna, et al.
Published: (2025-02-01) -
Comparison of Dietary Habits of Children with Epilepsy to Healthy Children
by: Mohammadreza Mahdavipoor, et al.
Published: (2025-06-01)