Production and characteristics of kajmak
Traditional method of kajmak production is, due to the numerous steps, inappropriate for industrial production scale. Traditionally produced kajmak differs greatly from producer to producer in composition and quality. To standardize production scale and characteristics of kajmak, it is necessary to...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2006-12-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=12759 |
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