Corrigendum to “WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS” [Kidney International Reports Volume 9, Issue 4, Supplement, April 2024, Page S371]

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Bibliographic Details
Main Authors: FABIANA NERBASS, ANDREA SCZIP, JYANA MORAIS, ADAIANE CALEGARI, TATIANA KRUGER, JORGIANE OLIVEIRA, NATÁLIA SCATONE, RAFAELA DOS SANTOS, FELLYPE BARRETO
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Kidney International Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S2468024924016711
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