Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida

The hard clam industry is a true success story for commercial aquaculture in Florida. From a cottage industry borne of reductions in commercial wild clam harvests in the Indian River Lagoon during the late 1980s, hard clam aquaculture has now developed into an industry that is rivaled by no other a...

Full description

Saved in:
Bibliographic Details
Main Authors: Charles Adams, Leslie Sturmer, Alan Hodges
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-10-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/131843
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1823868338951946240
author Charles Adams
Leslie Sturmer
Alan Hodges
author_facet Charles Adams
Leslie Sturmer
Alan Hodges
author_sort Charles Adams
collection DOAJ
description The hard clam industry is a true success story for commercial aquaculture in Florida. From a cottage industry borne of reductions in commercial wild clam harvests in the Indian River Lagoon during the late 1980s, hard clam aquaculture has now developed into an industry that is rivaled by no other aquaculture food product in Florida. Although successful by virtually any metric, the risks and uncertainty associated with commercial hard clam culture has led to the evaluation of programs that help mitigate risk, such as the former pilot Cultivated Clam Crop Insurance Program administered by USDA Risk Management Agency. All of this alludes to the economic importance of the hard clam culture industry which, through the cultivation process and sales of products, generates local income and taxes, creates jobs and businesses, and draws new money into the local economy, as cultured hard clams are sold to non-residents and buyers outside the region and state. This 6-page fact sheet provides an overview of a recent study by the University of Florida to provide an estimate of the impact of the hard clam industry to the Florida economy. Written by Charles Adams, Leslie Sturmer, and Alan Hodges, and published by the UF Department of Food and Resource Economics, October 2014. (UF/IFAS photo by Tom Wright). FE961/FE961: Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida (ufl.edu)
format Article
id doaj-art-d924435bf76343f7811442ea8d9c90ac
institution Kabale University
issn 2576-0009
language English
publishDate 2014-10-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-d924435bf76343f7811442ea8d9c90ac2025-02-08T06:00:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-10-0120148Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in FloridaCharles Adams0Leslie Sturmer1Alan Hodges2University of FloridaUniversity of FloridaUniversity of Florida The hard clam industry is a true success story for commercial aquaculture in Florida. From a cottage industry borne of reductions in commercial wild clam harvests in the Indian River Lagoon during the late 1980s, hard clam aquaculture has now developed into an industry that is rivaled by no other aquaculture food product in Florida. Although successful by virtually any metric, the risks and uncertainty associated with commercial hard clam culture has led to the evaluation of programs that help mitigate risk, such as the former pilot Cultivated Clam Crop Insurance Program administered by USDA Risk Management Agency. All of this alludes to the economic importance of the hard clam culture industry which, through the cultivation process and sales of products, generates local income and taxes, creates jobs and businesses, and draws new money into the local economy, as cultured hard clams are sold to non-residents and buyers outside the region and state. This 6-page fact sheet provides an overview of a recent study by the University of Florida to provide an estimate of the impact of the hard clam industry to the Florida economy. Written by Charles Adams, Leslie Sturmer, and Alan Hodges, and published by the UF Department of Food and Resource Economics, October 2014. (UF/IFAS photo by Tom Wright). FE961/FE961: Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida (ufl.edu) https://journals.flvc.org/edis/article/view/131843FE961
spellingShingle Charles Adams
Leslie Sturmer
Alan Hodges
Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida
EDIS
FE961
title Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida
title_full Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida
title_fullStr Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida
title_full_unstemmed Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida
title_short Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida
title_sort tracking the economic benefits generated by the hard clam aquaculture industry in florida
topic FE961
url https://journals.flvc.org/edis/article/view/131843
work_keys_str_mv AT charlesadams trackingtheeconomicbenefitsgeneratedbythehardclamaquacultureindustryinflorida
AT lesliesturmer trackingtheeconomicbenefitsgeneratedbythehardclamaquacultureindustryinflorida
AT alanhodges trackingtheeconomicbenefitsgeneratedbythehardclamaquacultureindustryinflorida