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| Format: | Article |
|---|---|
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
|
| Series: | Shipin gongye ke-ji |
| Online Access: | http://www.spgykj.com/cn/article/doi/ |
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| _version_ | 1832592602689437696 |
|---|---|
| collection | DOAJ |
| format | Article |
| id | doaj-art-d918f89c27c7435bb6e4bbf7a937eaf7 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-d918f89c27c7435bb6e4bbf7a937eaf72025-01-21T07:24:07ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-02-014631102025-3-cataloghttp://www.spgykj.com/cn/article/doi/ |
| spellingShingle | Shipin gongye ke-ji |
| url | http://www.spgykj.com/cn/article/doi/ |