Highly Sensitive Electrochemical Determination of Phosphoprotein Based on Novel 3D-CuFC-C Nano-material
In this study, a sensitive electrochemical sensor for trace phosphoproteins monitoring in foods were developed. The sensor (NH2-TiO2/CuFC-C/GCE (TIECS)) was composed of recognition element aminated titanium dioxide (NH2-TiO2) and three-dimensional (3D) nanocomposite (CuFC-C), which were prepared thr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025020253 |
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