Posokina, N. E., & Zakharova, A. I. Modern non-thermal method of processing plant raw materials used to increase its storability. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationPosokina, N. E., and A. I. Zakharova. Modern Non-thermal Method of Processing Plant Raw Materials Used to Increase Its Storability. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationPosokina, N. E., and A. I. Zakharova. Modern Non-thermal Method of Processing Plant Raw Materials Used to Increase Its Storability. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Warning: These citations may not always be 100% accurate.