Specialty Meat Marketing Claims: What's the Difference?
American consumers are confused about the differences between meat products with special marketing claims (i.e., organic, natural, naturally raised, and grass-fed) and regular or commodity meat products. This revised 5-page report discusses these claims as defined by the USDA and addresses the diffe...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2011-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/119243 |
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| _version_ | 1823867623227523072 |
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| author | Chad Carr Larry Eubanks Ryan Dijkhuis |
| author_facet | Chad Carr Larry Eubanks Ryan Dijkhuis |
| author_sort | Chad Carr |
| collection | DOAJ |
| description | American consumers are confused about the differences between meat products with special marketing claims (i.e., organic, natural, naturally raised, and grass-fed) and regular or commodity meat products. This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011.
AN191/AN191: Specialty Meat Marketing Claims: What's the difference? (ufl.edu)
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| format | Article |
| id | doaj-art-d8d3e4f250ea4418919109a080223bff |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2011-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d8d3e4f250ea4418919109a080223bff2025-02-08T06:09:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-06-0120115/6Specialty Meat Marketing Claims: What's the Difference?Chad Carr0Larry Eubanks1Ryan Dijkhuis2University of FloridaUniversity of FloridaUniversity of FloridaAmerican consumers are confused about the differences between meat products with special marketing claims (i.e., organic, natural, naturally raised, and grass-fed) and regular or commodity meat products. This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. AN191/AN191: Specialty Meat Marketing Claims: What's the difference? (ufl.edu) https://journals.flvc.org/edis/article/view/119243AN191 |
| spellingShingle | Chad Carr Larry Eubanks Ryan Dijkhuis Specialty Meat Marketing Claims: What's the Difference? EDIS AN191 |
| title | Specialty Meat Marketing Claims: What's the Difference? |
| title_full | Specialty Meat Marketing Claims: What's the Difference? |
| title_fullStr | Specialty Meat Marketing Claims: What's the Difference? |
| title_full_unstemmed | Specialty Meat Marketing Claims: What's the Difference? |
| title_short | Specialty Meat Marketing Claims: What's the Difference? |
| title_sort | specialty meat marketing claims what s the difference |
| topic | AN191 |
| url | https://journals.flvc.org/edis/article/view/119243 |
| work_keys_str_mv | AT chadcarr specialtymeatmarketingclaimswhatsthedifference AT larryeubanks specialtymeatmarketingclaimswhatsthedifference AT ryandijkhuis specialtymeatmarketingclaimswhatsthedifference |