Design of a chocolate tempering machine with thermosyphon installation – a new concept study
This research presents a case study of applying a thermosyphon for energy conservation in a chocolate temper process. The use of the thermosyphon, made of 304 stainless steel, aimed to achieve a uniform temperature distribution, control temperature and reduce electric consumption. The results show t...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/02/e3sconf_icome2025_01013.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841526764812107776 |
|---|---|
| author | Parametthanuwat Thanya Bhuwakietkumjohn Nipon Sichamnan Surachet Booddacha Khridsadakhon Wongsa Jittimon |
| author_facet | Parametthanuwat Thanya Bhuwakietkumjohn Nipon Sichamnan Surachet Booddacha Khridsadakhon Wongsa Jittimon |
| author_sort | Parametthanuwat Thanya |
| collection | DOAJ |
| description | This research presents a case study of applying a thermosyphon for energy conservation in a chocolate temper process. The use of the thermosyphon, made of 304 stainless steel, aimed to achieve a uniform temperature distribution, control temperature and reduce electric consumption. The results show that processing time and electric consumption could be reduced by 10%. The quality of crystallisation and texture of the chocolate tempering exceeded manufacturing standards. |
| format | Article |
| id | doaj-art-d8ceef98fa034368969962f18b56b0c2 |
| institution | Kabale University |
| issn | 2267-1242 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj-art-d8ceef98fa034368969962f18b56b0c22025-01-16T11:22:35ZengEDP SciencesE3S Web of Conferences2267-12422025-01-016020101310.1051/e3sconf/202560201013e3sconf_icome2025_01013Design of a chocolate tempering machine with thermosyphon installation – a new concept studyParametthanuwat Thanya0Bhuwakietkumjohn Nipon1Sichamnan Surachet2Booddacha Khridsadakhon3Wongsa Jittimon4Faculty of Industrial Technology and Management, King Mongkut’s University of Technology North Bangkok (Prachinburi Campus)Faculty of Industrial Technology and Management, King Mongkut’s University of Technology North Bangkok (Prachinburi Campus)Thermal Energy and Distillation Engineering Research Unit (in the process and equipment designed) Faculty of Industry and Technology, Rajamangala University of Technology Isan, Sakonnakhon CampusFaculty of Industrial Technology and Management, King Mongkut’s University of Technology North Bangkok (Prachinburi Campus)Faculty of Industrial Technology and Management, King Mongkut’s University of Technology North Bangkok (Prachinburi Campus)This research presents a case study of applying a thermosyphon for energy conservation in a chocolate temper process. The use of the thermosyphon, made of 304 stainless steel, aimed to achieve a uniform temperature distribution, control temperature and reduce electric consumption. The results show that processing time and electric consumption could be reduced by 10%. The quality of crystallisation and texture of the chocolate tempering exceeded manufacturing standards.https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/02/e3sconf_icome2025_01013.pdf |
| spellingShingle | Parametthanuwat Thanya Bhuwakietkumjohn Nipon Sichamnan Surachet Booddacha Khridsadakhon Wongsa Jittimon Design of a chocolate tempering machine with thermosyphon installation – a new concept study E3S Web of Conferences |
| title | Design of a chocolate tempering machine with thermosyphon installation – a new concept study |
| title_full | Design of a chocolate tempering machine with thermosyphon installation – a new concept study |
| title_fullStr | Design of a chocolate tempering machine with thermosyphon installation – a new concept study |
| title_full_unstemmed | Design of a chocolate tempering machine with thermosyphon installation – a new concept study |
| title_short | Design of a chocolate tempering machine with thermosyphon installation – a new concept study |
| title_sort | design of a chocolate tempering machine with thermosyphon installation a new concept study |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/02/e3sconf_icome2025_01013.pdf |
| work_keys_str_mv | AT parametthanuwatthanya designofachocolatetemperingmachinewiththermosyphoninstallationanewconceptstudy AT bhuwakietkumjohnnipon designofachocolatetemperingmachinewiththermosyphoninstallationanewconceptstudy AT sichamnansurachet designofachocolatetemperingmachinewiththermosyphoninstallationanewconceptstudy AT booddachakhridsadakhon designofachocolatetemperingmachinewiththermosyphoninstallationanewconceptstudy AT wongsajittimon designofachocolatetemperingmachinewiththermosyphoninstallationanewconceptstudy |