Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria

In Algeria, forage crops face significant limitations, posing a challenge to the development of intensive livestock production. This study aims to understand the status, determinants, and constraints to the adoption of improved forage crops in mixed crop-livestock family farms in the province of Bo...

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Main Authors: Lounis Semara, Charefeddine Mouffok, Farida Belkasmi
Format: Article
Language:English
Published: Università degli Studi di Firenze 2025-07-01
Series:Journal of Agriculture and Environment for International Development
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Online Access:https://www.jaeid.it/index.php/jaeid/article/view/15942
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author Lounis Semara
Charefeddine Mouffok
Farida Belkasmi
author_facet Lounis Semara
Charefeddine Mouffok
Farida Belkasmi
author_sort Lounis Semara
collection DOAJ
description In Algeria, forage crops face significant limitations, posing a challenge to the development of intensive livestock production. This study aims to understand the status, determinants, and constraints to the adoption of improved forage crops in mixed crop-livestock family farms in the province of Bordj Bou Arreridj, located in the semi-arid zone of eastern Algeria.  We conducted a survey on 98 farms using a semi-structured questionnaire in two different ago-pedoclimatic zones, and our analysis included the description of forage cropping modalities and the empirical modelling of the factors influencing the adopted patterns of forage crops. Our results showed that fodder crops cover almost 20% of the total arable land. However, the allocation of land to forage crops varied considerably between farms and zones. Cultivated forage crops included barley, oats, corn, sorghum, and alfalfa. The adoption of improved fodder crops was influenced by several structural and socio-economic factors, such as exploited farmland size, size of sheep livestock, family labor size, access and permanent availability of irrigation water, farming equipment, social network involvement, and agricultural training. The development of forage crops encountered various constraints, including issues of seed availability and cost, limited farmland, and insufficient irrigation water. To boost forage incorporation in local farming systems, it is imperative to raise farmers' awareness of the agronomic benefits of cultivating fodder crops. In addition, supporting farmers to improve their knowledge, farm structures, and equipment and providing seeds and fertilizers are crucial for the successful promotion of fodder crops.
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spelling doaj-art-d8af7132ea69401c8d2934f49360094f2025-08-20T03:50:06ZengUniversità degli Studi di FirenzeJournal of Agriculture and Environment for International Development2240-28022025-07-01119110.36253/jaeid-15942Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of AlgeriaLounis Semara0Charefeddine Mouffok1Farida Belkasmi2Department of Agricultural Sciences. Mohamed El Bachir El Ibrahimi University, El-Anasser, Bou Arreridj. AlgeriaDepartment of Agricultural Sciences, Ferhat Abbes University, Setif, AlgeriaDepartment of Agricultural Sciences. Mohamed El Bachir El Ibrahimi University, El-Anasser, Bou Arreridj. Algeria In Algeria, forage crops face significant limitations, posing a challenge to the development of intensive livestock production. This study aims to understand the status, determinants, and constraints to the adoption of improved forage crops in mixed crop-livestock family farms in the province of Bordj Bou Arreridj, located in the semi-arid zone of eastern Algeria.  We conducted a survey on 98 farms using a semi-structured questionnaire in two different ago-pedoclimatic zones, and our analysis included the description of forage cropping modalities and the empirical modelling of the factors influencing the adopted patterns of forage crops. Our results showed that fodder crops cover almost 20% of the total arable land. However, the allocation of land to forage crops varied considerably between farms and zones. Cultivated forage crops included barley, oats, corn, sorghum, and alfalfa. The adoption of improved fodder crops was influenced by several structural and socio-economic factors, such as exploited farmland size, size of sheep livestock, family labor size, access and permanent availability of irrigation water, farming equipment, social network involvement, and agricultural training. The development of forage crops encountered various constraints, including issues of seed availability and cost, limited farmland, and insufficient irrigation water. To boost forage incorporation in local farming systems, it is imperative to raise farmers' awareness of the agronomic benefits of cultivating fodder crops. In addition, supporting farmers to improve their knowledge, farm structures, and equipment and providing seeds and fertilizers are crucial for the successful promotion of fodder crops. https://www.jaeid.it/index.php/jaeid/article/view/15942Improved forage Cropping systemLivestock systemFeed autonomySemi-arid
spellingShingle Lounis Semara
Charefeddine Mouffok
Farida Belkasmi
Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria
Journal of Agriculture and Environment for International Development
Improved forage
Cropping system
Livestock system
Feed autonomy
Semi-arid
title Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria
title_full Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria
title_fullStr Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria
title_full_unstemmed Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria
title_short Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria
title_sort forage crops status determinants and constraints current status of improved forage crops determinants and constraints on smallholders mixed crop livestock farms in the semi arid region of algeria
topic Improved forage
Cropping system
Livestock system
Feed autonomy
Semi-arid
url https://www.jaeid.it/index.php/jaeid/article/view/15942
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