Yıkmış, S., Türkol, M., Altıner, D. D., Altan, A. D., Sağlam, K., Abdi, G., . . . Aadil, R. M. Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice. Elsevier.
Chicago Style (17th ed.) CitationYıkmış, Seydi, Melikenur Türkol, Dilek Dülger Altıner, Aylin Duman Altan, Kübra Sağlam, Gholamreza Abdi, Nazlı Tokatlı, Güler Çelik, and Rana Muhammad Aadil. Advancing Sustainable Food Preservation: Ultrasound and Thermosonication as Novel Approaches to Enhance Nutritional and Bioactive Properties of Broccoli Juice. Elsevier.
MLA (9th ed.) CitationYıkmış, Seydi, et al. Advancing Sustainable Food Preservation: Ultrasound and Thermosonication as Novel Approaches to Enhance Nutritional and Bioactive Properties of Broccoli Juice. Elsevier.