Study of bioethanol production from sorghum residue by optimization of pre-treatment and enzymatic degradation: Co-culturing of Saccharomyces cerevisiae and Pichia stipitis as fermentation approach

Study of bioethanol production from sorghum residue by optimization of pre-treatment and enzymatic degradation: Co-culturing of Saccharomyces cerevisiae and Pichia stipitis as fermentation approach

The co-utilization of pentose and hexose in lignocellulosic biomass hydrolysate is the core for economically fermentative production of the second-generation bioethanol as a sustainable biofuel candidate. In this research, the production of bioethanol by co-culturing S. cerevisiae (MTCC174) and P. s...

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Bibliographic Details
Main Authors: Pallavi Punia, Sumeet Kumar
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Next Sustainability
Subjects:
Sweet sorghum residue
NaOH pre-treatment
Cellulase & Xylanase
SHF
Saccharomyces cerevisiae
Pichia stipitis
Online Access:http://www.sciencedirect.com/science/article/pii/S2949823625000340
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