APA (7th ed.) Citation

Zhao, Y., Liu, R., Mu, Y., Lv, M., Xing, J., Zheng, L., . . . Wang, L. Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice. MDPI AG.

Chicago Style (17th ed.) Citation

Zhao, Yao, Ruoqing Liu, Ying Mu, Mingshan Lv, Jun Xing, Li Zheng, Aihemaitijiang Aihaiti, and Liang Wang. Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice. MDPI AG.

MLA (9th ed.) Citation

Zhao, Yao, et al. Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice. MDPI AG.