Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars

Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars

Large quantities of seeds are generated and discarded during agro-industrial mango processing. However, mango seeds still contain valuable components such as starch, which has applications in various industries. This study aimed to obtain and characterize starches from the seeds of five mango cultiv...

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Bibliographic Details
Main Authors: Ndahita De Dios-Avila, Mario Alberto Morales-Ovando, Paul Baruk Zamudio-Flores, Juan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, Kati Beatriz Medina-Dzul, Teresa Romero-Cortes, Jaime Alioscha Cuervo-Parra, Juan Manuel Tirado-Gallegos
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Polysaccharides
Subjects:
by-product
mango seed
revaluation
amylose
X-ray diffraction
Online Access:https://www.mdpi.com/2673-4176/5/4/54
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