THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS
There is the asymmetry of information between the subjects that represent supply and demand on food market. The level of the asymmetry is differentiated depending on a product category. The following paper focuses on bioactive/functional food. These are segments in which the asymmetry is particularl...
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| Format: | Article |
| Language: | English |
| Published: |
Wydawnictwo SGGW - Warsaw University of Life Sciences Press
2013-12-01
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| Series: | Polityki Europejskie, Finanse i Marketing |
| Subjects: | |
| Online Access: | https://pefim.sggw.edu.pl/article/view/1305 |
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