Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts
The genus Achillea (Yarrow)is one of the most important medicinal plants. Nowadays, different medicinal functions of yarrow such as spasmolytic, choleretic, treatment of wounds and anti-inflammatory activities, make it as an important medicinal plant. The purpose of this study was to determine the a...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2022-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5249 |
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| author | Soulaf Mehlous Smain Amira Fatima Benchikh Hassiba Benabdallah Walid Mamache Chawki Bensouici Hocine Laouer Karima Loucif |
| author_facet | Soulaf Mehlous Smain Amira Fatima Benchikh Hassiba Benabdallah Walid Mamache Chawki Bensouici Hocine Laouer Karima Loucif |
| author_sort | Soulaf Mehlous |
| collection | DOAJ |
| description | The genus Achillea (Yarrow)is one of the most important medicinal plants. Nowadays, different medicinal functions of yarrow such as spasmolytic, choleretic, treatment of wounds and anti-inflammatory activities, make it as an important medicinal plant. The purpose of this study was to determine the antioxidant activity of aqueous (AAE) and methanol (AME) extracts from the plant Achillea santolinoides L. (A. santolinoides L.) aerial parts in vitro. Quantitative evaluation of polyphenols, flavonoids and tannins were determined using Folin-Ciocalteu reagent, aluminum chloride (AlCl3) and Bate Smith methods, respectively. Antioxidant activity was carried out using ABTS radical scavenging, alkaline DMSO superoxide radical scavenging and cupric reducing antioxidant capacity (CUPRAC). The obtained results showed that the highest content in total phenolic, flavonoids and tannins was found in the AME with values of 210.78±0.001 µg GAE/mg Dw, 21.18±0.025 µg QE/mg DW and198.73±0.014µg TAE/mg DW, respectively. For the in vitro antioxidant activity, AME had the strongest ABTS and DMSO alkaline radical scavenging activity (IC50= 6.74±0.16 µg/mL and 15.13±0.92 µg/mL, respectively) and the CUPRAC reducing with A0.50 of 76.56±2.35 µg/mL. The results of the present study confirm the use of the genus Achillea in the treatment of various diseases as a powerful antioxidant. |
| format | Article |
| id | doaj-art-d85ca6072d294ca9bb40966c41d32e41 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2022-10-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-d85ca6072d294ca9bb40966c41d32e412025-08-20T02:20:58ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-10-0110102045205010.24925/turjaf.v10i10.2045-2050.52492637Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial partsSoulaf Mehlous0Smain Amira1Fatima Benchikh2Hassiba Benabdallah3Walid Mamache4Chawki Bensouici5Hocine Laouer6Karima Loucif7Laboratory of Phytotherapy Applied to Chronic Diseases, Department of Animal Biology and Physiology, Faculty of Nature and Life Sciences, University of Setif 1, AlgeriaLaboratory of Phytotherapy Applied to Chronic Diseases, Department of Animal Biology and Physiology, Faculty of Nature and Life Sciences, University of Setif 1, AlgeriaLaboratory of Phytotherapy Applied to Chronic Diseases, Department of Animal Biology and Physiology, Faculty of Nature and Life Sciences, University of Setif 1, AlgeriaLaboratory of Phytotherapy Applied to Chronic Diseases, Department of Animal Biology and Physiology, Faculty of Nature and Life Sciences, University of Setif 1, AlgeriaLaboratory of Phytotherapy Applied to Chronic Diseases, Department of Biochemistry, Faculty of Nature and Life Sciences, University of Setif 1, 19000, AlgeriaCentre de Recherche en Biotechnologie (C.R.B.T), Constantine, AlgeriaLaboratory of Valorization of Natural Biological Resources, Department of Biology and Vegetal Ecology, University of Setif 1, AlgeriaLaboratory of Phytotherapy Applied to Chronic Diseases, Department of Animal Biology and Physiology, Faculty of Nature and Life Sciences, University of Setif 1, AlgeriaThe genus Achillea (Yarrow)is one of the most important medicinal plants. Nowadays, different medicinal functions of yarrow such as spasmolytic, choleretic, treatment of wounds and anti-inflammatory activities, make it as an important medicinal plant. The purpose of this study was to determine the antioxidant activity of aqueous (AAE) and methanol (AME) extracts from the plant Achillea santolinoides L. (A. santolinoides L.) aerial parts in vitro. Quantitative evaluation of polyphenols, flavonoids and tannins were determined using Folin-Ciocalteu reagent, aluminum chloride (AlCl3) and Bate Smith methods, respectively. Antioxidant activity was carried out using ABTS radical scavenging, alkaline DMSO superoxide radical scavenging and cupric reducing antioxidant capacity (CUPRAC). The obtained results showed that the highest content in total phenolic, flavonoids and tannins was found in the AME with values of 210.78±0.001 µg GAE/mg Dw, 21.18±0.025 µg QE/mg DW and198.73±0.014µg TAE/mg DW, respectively. For the in vitro antioxidant activity, AME had the strongest ABTS and DMSO alkaline radical scavenging activity (IC50= 6.74±0.16 µg/mL and 15.13±0.92 µg/mL, respectively) and the CUPRAC reducing with A0.50 of 76.56±2.35 µg/mL. The results of the present study confirm the use of the genus Achillea in the treatment of various diseases as a powerful antioxidant.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5249achillea santolinoides l.polyphenolstanninsabtsalkaline dmso superoxidecuprac reducing. |
| spellingShingle | Soulaf Mehlous Smain Amira Fatima Benchikh Hassiba Benabdallah Walid Mamache Chawki Bensouici Hocine Laouer Karima Loucif Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts Turkish Journal of Agriculture: Food Science and Technology achillea santolinoides l. polyphenols tannins abts alkaline dmso superoxide cuprac reducing. |
| title | Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts |
| title_full | Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts |
| title_fullStr | Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts |
| title_full_unstemmed | Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts |
| title_short | Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts |
| title_sort | alkaline dmso superoxide and radical scavenging cupric reducing antioxidant capacity cuprac and polyphenol contents of aqueous and methanol extract from achilllea santolinoides l aerial parts |
| topic | achillea santolinoides l. polyphenols tannins abts alkaline dmso superoxide cuprac reducing. |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5249 |
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