APA (7th ed.) Citation

Joanna, K., Teresa, L., Barbara, B., Adam, F., & Anna, Z. Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Joanna, Kapusta-Duch, Leszczyńska Teresa, Borczak Barbara, Florkiewicz Adam, and Załubska Anna. Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica Oleracea L. Var. Botrytis). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Joanna, Kapusta-Duch, et al. Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica Oleracea L. Var. Botrytis). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.