Biotransformation of tobacco-derived Z-abienol into precursors of ambrox by newly identified Acinetobacter tjernbergiae LSC-2

Biotransformation of tobacco-derived Z-abienol into precursors of ambrox by newly identified Acinetobacter tjernbergiae LSC-2

Z-abienol is a labdane diterpene present in tobacco leaves and is a key precursor for producing valuable aroma compounds such as ambrox. This study aimed to identify and characterize a bacterial strain that can efficiently degrade Z-abienol through microbial fermentation. The strain LSC-2 isolated f...

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Bibliographic Details
Main Authors:	Gaolei Xi, Wenyuan Qi, Aamir Rasool, Yongzhen Zhao, Qingfu Wang, Liuke Zhang, Haoyang Chen, Xinlong Zhang, Shen Huang, Zhifi Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-05-01
Series:	Frontiers in Microbiology
Subjects:	Z-abienol Acinetobacter tjernbergiae biotransformation diterpene degradation oxidoreductases fragrance industry
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1581788/full
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