THE EXPANSION OF THE RANGE OF TONIC BEVERAGE BASED ON VEGETABLE RAW MATERIALS OF THE NORTH CAUCASUS REGIO
Investigated the possibility of using the fruit and leaves of mulberry for making the soft drink a new taste. The choice of raw materials caused by the availability and cheapness, as well as the presence of a large number of biologically active substances.
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/786 |
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| _version_ | 1849692551861239808 |
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| author | I. A. Belyaeva |
| author_facet | I. A. Belyaeva |
| author_sort | I. A. Belyaeva |
| collection | DOAJ |
| description | Investigated the possibility of using the fruit and leaves of mulberry for making the soft drink a new taste. The choice of raw materials caused by the availability and cheapness, as well as the presence of a large number of biologically active substances. |
| format | Article |
| id | doaj-art-d8454331ee964c6b889c4ba19c74586a |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-d8454331ee964c6b889c4ba19c74586a2025-08-20T03:20:40ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-0103215217785THE EXPANSION OF THE RANGE OF TONIC BEVERAGE BASED ON VEGETABLE RAW MATERIALS OF THE NORTH CAUCASUS REGIOI. A. Belyaeva0North-Caucasus Federal UniversityInvestigated the possibility of using the fruit and leaves of mulberry for making the soft drink a new taste. The choice of raw materials caused by the availability and cheapness, as well as the presence of a large number of biologically active substances.https://msi.elpub.ru/jour/article/view/786шелковицахимический составнапитокфизиологическая ценностьорганолептическая оценкабиологически активные веществаmulberrychemical compositiondrinkphysiological valuesensory qualitybioactive substances |
| spellingShingle | I. A. Belyaeva THE EXPANSION OF THE RANGE OF TONIC BEVERAGE BASED ON VEGETABLE RAW MATERIALS OF THE NORTH CAUCASUS REGIO Современная наука и инновации шелковица химический состав напиток физиологическая ценность органолептическая оценка биологически активные вещества mulberry chemical composition drink physiological value sensory quality bioactive substances |
| title | THE EXPANSION OF THE RANGE OF TONIC BEVERAGE BASED ON VEGETABLE RAW MATERIALS OF THE NORTH CAUCASUS REGIO |
| title_full | THE EXPANSION OF THE RANGE OF TONIC BEVERAGE BASED ON VEGETABLE RAW MATERIALS OF THE NORTH CAUCASUS REGIO |
| title_fullStr | THE EXPANSION OF THE RANGE OF TONIC BEVERAGE BASED ON VEGETABLE RAW MATERIALS OF THE NORTH CAUCASUS REGIO |
| title_full_unstemmed | THE EXPANSION OF THE RANGE OF TONIC BEVERAGE BASED ON VEGETABLE RAW MATERIALS OF THE NORTH CAUCASUS REGIO |
| title_short | THE EXPANSION OF THE RANGE OF TONIC BEVERAGE BASED ON VEGETABLE RAW MATERIALS OF THE NORTH CAUCASUS REGIO |
| title_sort | expansion of the range of tonic beverage based on vegetable raw materials of the north caucasus regio |
| topic | шелковица химический состав напиток физиологическая ценность органолептическая оценка биологически активные вещества mulberry chemical composition drink physiological value sensory quality bioactive substances |
| url | https://msi.elpub.ru/jour/article/view/786 |
| work_keys_str_mv | AT iabelyaeva theexpansionoftherangeoftonicbeveragebasedonvegetablerawmaterialsofthenorthcaucasusregio AT iabelyaeva expansionoftherangeoftonicbeveragebasedonvegetablerawmaterialsofthenorthcaucasusregio |