Altering the Properties of Laccases from <i>Ensifer meliloti</i> (<i>Sinorhizobium meliloti</i>) and <i>Cerrena unicolor</i> by Chemical Modifications of Proteins

Altering the Properties of Laccases from <i>Ensifer meliloti</i> (<i>Sinorhizobium meliloti</i>) and <i>Cerrena unicolor</i> by Chemical Modifications of Proteins

Due to their catalytic performance, laccases constitute one of the most promising groups of enzymes for potential applications in modern biotechnology. In this study, we aimed to chemically modify <i>Ensifer meliloti</i> (<i>Sinorhizobium meliloti</i>) and <i>Cerrena un...

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Bibliographic Details
Main Authors:	Anna Pawlik, Radosław Drozd, Grzegorz Janusz
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Biomolecules
Subjects:	laccase <i>Cerrena unicolor</i> <i>Ensifer meliloti</i> <i>Sinorhizobium meliloti</i> chemical modification thermostability
Online Access:	https://www.mdpi.com/2218-273X/15/4/531
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