Fu, X., Yu, X., Ye, Z., & Cui, H. Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics. Wiley.
Chicago Style (17th ed.) CitationFu, Xianshu, Xiaoping Yu, Zihong Ye, and Haifeng Cui. Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics. Wiley.
MLA (9th ed.) CitationFu, Xianshu, et al. Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics. Wiley.
Warning: These citations may not always be 100% accurate.