Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies
A supply of pure, intact oil bodies is essential for carrying out morphological and biochemical studies of these plant organelles and exploring their application. Preparation requires a carefully controlled breakage of plant cells, followed by separation of the oil bodies from cytoplasm and cell deb...
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| Main Authors: | Pujuan Zhang, Vincenzo Di Bari, Rhianna Briars, Zarani Mat Taher, Jiamiao Yuan, Guangqin Liu, David Gray |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2017/3864126 |
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