Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach

Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach

The growing demand for plant-based beverages has underscored the importance of investigating their volatile profiles, which play a crucial role in sensory perception and consumer acceptance. This is especially true for plant-based milks (PBMs) that have a clear reference model in bovine milk. This s...

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Bibliographic Details
Main Authors: Antonia Corvino, Iuliia Khomenko, Emanuela Betta, Federico Ivan Brigante, Luana Bontempo, Franco Biasioli, Vittorio Capozzi
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Molecules
Subjects:
direct injection mass spectrometry (DIMS)
volatile organic compounds (VOCs)
flavour
milk
proton transfer reaction (PTR)
gas chromatography (GC)
Online Access:https://www.mdpi.com/1420-3049/30/4/761
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