APA (7th ed.) Citation

Patil, N. D., Bains, A., Goksen, G., Ali, N., Dhull, S. B., Khan, M. R., & Chawla, P. Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation. Elsevier.

Chicago Style (17th ed.) Citation

Patil, Nikhil Dnyaneshwar, Aarti Bains, Gulden Goksen, Nemat Ali, Sanju Bala Dhull, Mohammad Rashid Khan, and Prince Chawla. Effect of Solid-state Fermentation on Kidney Bean Flour: Functional Properties, Mineral Bioavailability, and Product Formulation. Elsevier.

MLA (9th ed.) Citation

Patil, Nikhil Dnyaneshwar, et al. Effect of Solid-state Fermentation on Kidney Bean Flour: Functional Properties, Mineral Bioavailability, and Product Formulation. Elsevier.