Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of <i>Berberis mikuna</i> and <i>Berberis burruyacuensis</i>: Potential as a Functional Ingredient

Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of <i>Berberis mikuna</i> and <i>Berberis burruyacuensis</i>: Potential as a Functional Ingredient

<i>Berberis mikuna</i> Job. (common name “mikuna”) and <i>Berberis burruyacuensis</i> O.R. Dantur, S. Radice, E. Giordani and Papini (common name “sacha mikuna”) are endemic native plant species from northwestern Argentina. The aim of this work was to evaluate, for the first...

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Bibliographic Details
Main Authors: Enzo Agustín Matteucci, María Eugenia Orqueda, Mariana Leal, María Inés Isla, Mario Simirgiotis, Iris Catiana Zampini, Oscar R. Dantur, María Alejandra Moreno
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Plants
Subjects:
<i>Berberis mikuna</i>
<i>Berberis burruyacuensis</i>
nutritional composition
phytochemical composition
functional properties
Online Access:https://www.mdpi.com/2223-7747/14/10/1418
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