Meat species authentication using portable hyperspectral imaging
IntroductionMeat species fraud seriously harms the interests of consumers and causes food safety problems. Hyperspectral imaging is capable of integrating spectral and imaging technology to simultaneously obtain spectral and spatial information, and has been widely applied to detect adulteration and...
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| Main Authors: | Yuewen Yu, Wei Chen, Dongjie Zhao, Hanwen Zhang, Wenliang Chen, Rong Liu, Chenxi Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1577642/full |
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