Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products
Since the demand for seafood products is growing and aquaculture provides more than fifty percent of the aquatic food as reported by FAO, the development of more accurate and sensitive analytical techniques in order to screen and evaluate the safety and quality of seafood products is needed. At this...
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MDPI AG
2024-11-01
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| author | Marianthi Sidira Sofia Agriopoulou Slim Smaoui Theodoros Varzakas |
| author_facet | Marianthi Sidira Sofia Agriopoulou Slim Smaoui Theodoros Varzakas |
| author_sort | Marianthi Sidira |
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| description | Since the demand for seafood products is growing and aquaculture provides more than fifty percent of the aquatic food as reported by FAO, the development of more accurate and sensitive analytical techniques in order to screen and evaluate the safety and quality of seafood products is needed. At this point, several omic techniques like proteomics, lipidomics, and metabolomics, or combinations of them, are used for integration into seafood processing and quality control. Moreover, according to the literature, using the respective techniques can prevent, control, and treat diseases in fish as well as address several issues in aquaculture. Proteomic techniques are used for the expression of proteins and their modifications. Metabolomic techniques are used for accurate identification of species, while lipidomics techniques are used for the identification of different or specific lipid molecules in fish species, as well as fatty acid composition and location distribution. This review is to cover the recent proteomics, metabolomics, and lipidomics studies on aquatic and seafood products in the areas of quality, safety, processing, and breeding of fish. |
| format | Article |
| id | doaj-art-d7d0ad8b43394e6fa4e48290c9161edd |
| institution | OA Journals |
| issn | 2076-3417 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj-art-d7d0ad8b43394e6fa4e48290c9161edd2025-08-20T01:53:52ZengMDPI AGApplied Sciences2076-34172024-11-0114221075510.3390/app142210755Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood ProductsMarianthi Sidira0Sofia Agriopoulou1Slim Smaoui2Theodoros Varzakas3Laboratory of Microbiology, Biotechnology & Hygiene, Faculty of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, GreeceDepartment Food Science and Technology, University of the Peloponnese, 24100 Kalamata, GreeceLaboratory of Microbial and Enzymatic Biotechnologies and Biomolecules, Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, TunisiaDepartment Food Science and Technology, University of the Peloponnese, 24100 Kalamata, GreeceSince the demand for seafood products is growing and aquaculture provides more than fifty percent of the aquatic food as reported by FAO, the development of more accurate and sensitive analytical techniques in order to screen and evaluate the safety and quality of seafood products is needed. At this point, several omic techniques like proteomics, lipidomics, and metabolomics, or combinations of them, are used for integration into seafood processing and quality control. Moreover, according to the literature, using the respective techniques can prevent, control, and treat diseases in fish as well as address several issues in aquaculture. Proteomic techniques are used for the expression of proteins and their modifications. Metabolomic techniques are used for accurate identification of species, while lipidomics techniques are used for the identification of different or specific lipid molecules in fish species, as well as fatty acid composition and location distribution. This review is to cover the recent proteomics, metabolomics, and lipidomics studies on aquatic and seafood products in the areas of quality, safety, processing, and breeding of fish.https://www.mdpi.com/2076-3417/14/22/10755metabolomicsproteomicslipidomicsvolatomicsmetagenomicsseafood products |
| spellingShingle | Marianthi Sidira Sofia Agriopoulou Slim Smaoui Theodoros Varzakas Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products Applied Sciences metabolomics proteomics lipidomics volatomics metagenomics seafood products |
| title | Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products |
| title_full | Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products |
| title_fullStr | Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products |
| title_full_unstemmed | Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products |
| title_short | Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products |
| title_sort | omics integrated approach metabolomics proteomics and lipidomics to assess the quality control of aquatic and seafood products |
| topic | metabolomics proteomics lipidomics volatomics metagenomics seafood products |
| url | https://www.mdpi.com/2076-3417/14/22/10755 |
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