Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells

Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells

Okra is the well-known vegetable, green pods, within the Asian cuisine. This study aimed to evaluate the antioxidant activities of okra seed protein hydrolysate produced by combining three enzymes (trypsin, chymotrypsin, and pepsin). The hydrolysate was filtered through an ultrafiltration membrane w...

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Bibliographic Details
Main Authors: Samuchaya Niemrungruang, Orathai Sawatdichaikul, Siriporn Tanjor, Dalad Siriwan
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Peptides from okra seed protein hydrolysates
Antioxidant
Purified
Nitric oxide production
RAW 264.7 cells
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002367
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