A Phytochemical and Biological Characterization of <i>Cynara cardunculus</i> L. subsp. <i>scolymus</i> Cultivar “Carciofo di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region

A Phytochemical and Biological Characterization of <i>Cynara cardunculus</i> L. subsp. <i>scolymus</i> Cultivar “Carciofo di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region

The artichoke (<i>Cynara cardunculus</i> L. subsp. <i>scolymus</i>) is an endemic perennial plant of the Mediterranean area commonly consumed as food. It is known since ancient times for its beneficial properties for human health, among which its antioxidant activity due to p...

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Bibliographic Details
Main Authors: Giuseppina Tommonaro, Giulia De Simone, Carmine Iodice, Marco Allarà, Adele Cutignano
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Molecules
Subjects:
Romanesco globe artichoke
polyphenols
cynarasaponins
anthocyanins
UHPLC-HRESIMS/MS
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/30/15/3285
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