APA (7th ed.) Citation

Tommonaro, G., Simone, G. D., Iodice, C., Allarà, M., & Cutignano, A. A Phytochemical and Biological Characterization of <i>Cynara cardunculus</i> L. subsp. <i>scolymus</i> Cultivar “Carciofo di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region. MDPI AG.

Chicago Style (17th ed.) Citation

Tommonaro, Giuseppina, Giulia De Simone, Carmine Iodice, Marco Allarà, and Adele Cutignano. A Phytochemical and Biological Characterization of <i>Cynara Cardunculus</i> L. Subsp. <i>scolymus</i> Cultivar “Carciofo Di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region. MDPI AG.

MLA (9th ed.) Citation

Tommonaro, Giuseppina, et al. A Phytochemical and Biological Characterization of <i>Cynara Cardunculus</i> L. Subsp. <i>scolymus</i> Cultivar “Carciofo Di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region. MDPI AG.