Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based snack food
Childhood malnutrition in Ethiopia, exacerbated by limited access to affordable, nutrient-rich foods, particularly zinc and iron, was addressed in this study. This study explores the optimization of extrusion parameters and blending ratios of emmer wheat and germinated cowpea to produce nutrient-den...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324006239 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|