Changes in texture and lignin during different developmental stages of mulberries and transcriptome analysis
[Objective] Mulberry (Fructus mori), as a typical climacteric fruit, has been extensively studied in areas such as health product development, fruit wine fermentation, analysis of nutritional indicators, identification of aroma components, and postharvest preservation. With the advancement and cost...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Journal of Fruit Science
2025-08-01
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| Series: | Guoshu xuebao |
| Subjects: | |
| Online Access: | http://fruitsci.zzgss.cn/english/upload/down/month_2508/250820250807.pdf |
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