Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry
In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry, under the scenario that citrus canker has become established. The estimated net change in revenue in the fresh and processed markets and the additional costs of produc...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/114900 |
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| author | Thomas H. Spreen Marisa L. Zansler Ronald P. Muraro |
| author_facet | Thomas H. Spreen Marisa L. Zansler Ronald P. Muraro |
| author_sort | Thomas H. Spreen |
| collection | DOAJ |
| description |
In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry, under the scenario that citrus canker has become established. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.
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| format | Article |
| id | doaj-art-d772a95601cc42be9c03a08c7f822a24 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d772a95601cc42be9c03a08c7f822a242025-02-08T06:25:13ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-06-0120056Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange IndustryThomas H. Spreen0Marisa L. ZanslerRonald P. Muraro1University of FloridaUniversity of Florida In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry, under the scenario that citrus canker has become established. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. https://journals.flvc.org/edis/article/view/114900FE533 |
| spellingShingle | Thomas H. Spreen Marisa L. Zansler Ronald P. Muraro Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry EDIS FE533 |
| title | Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry |
| title_full | Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry |
| title_fullStr | Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry |
| title_full_unstemmed | Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry |
| title_short | Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry |
| title_sort | florida s citrus canker eradication program ccep annual economic impact on florida s processed orange industry |
| topic | FE533 |
| url | https://journals.flvc.org/edis/article/view/114900 |
| work_keys_str_mv | AT thomashspreen floridascitruscankereradicationprogramccepannualeconomicimpactonfloridasprocessedorangeindustry AT marisalzansler floridascitruscankereradicationprogramccepannualeconomicimpactonfloridasprocessedorangeindustry AT ronaldpmuraro floridascitruscankereradicationprogramccepannualeconomicimpactonfloridasprocessedorangeindustry |