SONG, M., TANG, L., ZHANG, X., BAI, M., PANG, X., & ZHANG, Z. Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationSONG, Mu-bo, Lu-ping TANG, Xue-lian ZHANG, Mei BAI, Xue-qun PANG, and Zhao-qi ZHANG. Effects of High CO2 Treatment on Green-ripening and Peel Senescence in Banana and Plantain Fruits. KeAi Communications Co., Ltd.
MLA (9th ed.) CitationSONG, Mu-bo, et al. Effects of High CO2 Treatment on Green-ripening and Peel Senescence in Banana and Plantain Fruits. KeAi Communications Co., Ltd.
Warning: These citations may not always be 100% accurate.