Jun, D., Knowles, K., & Fazzino, T. L. Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationJun, Daiil, Kelly Knowles, and Tera L. Fazzino. Examination of Hyper-palatable Foods and Their Nutrient Characteristics Using Globally Crowdsourced Data. Public Library of Science (PLoS).
MLA (9th ed.) CitationJun, Daiil, et al. Examination of Hyper-palatable Foods and Their Nutrient Characteristics Using Globally Crowdsourced Data. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.