Gecgel, U., Kırca, D., & Apaydin, D. Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils. Consejo Superior de Investigaciones Científicas.
Chicago Style (17th ed.) CitationGecgel, U., D. Kırca, and D. Apaydin. Influence of Thermal Processing on Physicochemical Properties and Fatty Acid Composition of Grape Seed Oils. Consejo Superior de Investigaciones Científicas.
MLA (9th ed.) CitationGecgel, U., et al. Influence of Thermal Processing on Physicochemical Properties and Fatty Acid Composition of Grape Seed Oils. Consejo Superior de Investigaciones Científicas.
Warning: These citations may not always be 100% accurate.