CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION
The results of the research of the catering (OP) in the Kemerovo area show the urgency of improving their activities through the development and implementation of innovative projects. As a basic component for the development of innovation projects appropriate systematization of the main victoriabrit...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1110 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|