CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION
The results of the research of the catering (OP) in the Kemerovo area show the urgency of improving their activities through the development and implementation of innovative projects. As a basic component for the development of innovation projects appropriate systematization of the main victoriabrit...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1110 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849388458883153920 |
|---|---|
| author | Sergey Vladimirovich Novoselov Larisa Alexandrovna Mayurnikova Tatyana Andreevna Shcherbakova |
| author_facet | Sergey Vladimirovich Novoselov Larisa Alexandrovna Mayurnikova Tatyana Andreevna Shcherbakova |
| author_sort | Sergey Vladimirovich Novoselov |
| collection | DOAJ |
| description | The results of the research of the catering (OP) in the Kemerovo area show the urgency of improving their activities through the development and implementation of innovative projects. As a basic component for the development of innovation projects appropriate systematization of the main victoriabritish elements in the activity of enterprises OP. The proposed description of a business process, enterprises in the system of the OP "science and education - production - market" for innovative development in the regional context of the public power. |
| format | Article |
| id | doaj-art-d71d1d43cb47481c8b2e051cd866b13b |
| institution | Kabale University |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-d71d1d43cb47481c8b2e051cd866b13b2025-08-20T03:42:18ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-010349571109CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGIONSergey Vladimirovich Novoselov0Larisa Alexandrovna Mayurnikova1Tatyana Andreevna Shcherbakova2Altai state technical university n.b. I. I. PolzunovKemerovo institute of technology of the food industry (university)Kemerovo institute of technology of the food industry (university)The results of the research of the catering (OP) in the Kemerovo area show the urgency of improving their activities through the development and implementation of innovative projects. As a basic component for the development of innovation projects appropriate systematization of the main victoriabritish elements in the activity of enterprises OP. The proposed description of a business process, enterprises in the system of the OP "science and education - production - market" for innovative development in the regional context of the public power.https://msi.elpub.ru/jour/article/view/1110предприятия общественного питанияанализ деятельности предприятийфакторообразующие элементыбизнес-процессинновационное развитиеэкономический ростcateringactivity analysis of enterprisesfactorialresult elementsbusiness processinnovation developmenteconomic growth |
| spellingShingle | Sergey Vladimirovich Novoselov Larisa Alexandrovna Mayurnikova Tatyana Andreevna Shcherbakova CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION Современная наука и инновации предприятия общественного питания анализ деятельности предприятий факторообразующие элементы бизнес-процесс инновационное развитие экономический рост catering activity analysis of enterprises factorialresult elements business process innovation development economic growth |
| title | CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION |
| title_full | CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION |
| title_fullStr | CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION |
| title_full_unstemmed | CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION |
| title_short | CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION |
| title_sort | creating of an integrated system of control and quality management in the public catering of the region |
| topic | предприятия общественного питания анализ деятельности предприятий факторообразующие элементы бизнес-процесс инновационное развитие экономический рост catering activity analysis of enterprises factorialresult elements business process innovation development economic growth |
| url | https://msi.elpub.ru/jour/article/view/1110 |
| work_keys_str_mv | AT sergeyvladimirovichnovoselov creatingofanintegratedsystemofcontrolandqualitymanagementinthepubliccateringoftheregion AT larisaalexandrovnamayurnikova creatingofanintegratedsystemofcontrolandqualitymanagementinthepubliccateringoftheregion AT tatyanaandreevnashcherbakova creatingofanintegratedsystemofcontrolandqualitymanagementinthepubliccateringoftheregion |