CREATING OF AN INTEGRATED SYSTEM OF CONTROL AND QUALITY MANAGEMENT IN THE PUBLIC CATERING OF THE REGION
The results of the research of the catering (OP) in the Kemerovo area show the urgency of improving their activities through the development and implementation of innovative projects. As a basic component for the development of innovation projects appropriate systematization of the main victoriabrit...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1110 |
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| Summary: | The results of the research of the catering (OP) in the Kemerovo area show the urgency of improving their activities through the development and implementation of innovative projects. As a basic component for the development of innovation projects appropriate systematization of the main victoriabritish elements in the activity of enterprises OP. The proposed description of a business process, enterprises in the system of the OP "science and education - production - market" for innovative development in the regional context of the public power. |
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| ISSN: | 2307-910X |