The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin

The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin

Buffalo skin is an underutilized by-product of buffalo slaughter. It is perishable and if it is not processed immediately, it will rot. One of the applications of buffalo skin is processing into skin crackers. The present research was aimed at determining the best duration of buffalo skin soaking in...

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Bibliographic Details
Main Authors: A. Chairil, . Irhami, H. A. Umar, . Irmayanti
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2023-04-01
Series:Теория и практика переработки мяса
Subjects:
calcification process
volume expansion
soaking time
slaughtering products
yield
Online Access:https://www.meatjournal.ru/jour/article/view/244
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