APA (7th ed.) Citation

Chairil, A., Irhami, ., Umar, H. A., & Irmayanti,. The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Chairil, A., Irhami, H. A. Umar, and Irmayanti. The Effect of Long Skin Soaking in the Calcium Solution on the Quality of Rambak Crackers from Buffalo Skin. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Chairil, A., et al. The Effect of Long Skin Soaking in the Calcium Solution on the Quality of Rambak Crackers from Buffalo Skin. The V.M. Gorbatov All-Russian Meat Research  Institute.