Yaturramadhan, H., & Syahdat, A. Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic. Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu.
Chicago Style (17th ed.) CitationYaturramadhan, Hasni, and Anwar Syahdat. Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic. Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu.
MLA (9th ed.) CitationYaturramadhan, Hasni, and Anwar Syahdat. Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic. Pusat Pengembangan Teknologi Informasi Dan Jurnal Universitas Muhammadiyah Palu.
Warning: These citations may not always be 100% accurate.