Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica campestris Cultivars

Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica campestris Cultivars

This study aimed to evaluate the differences in the overall quality of free amino acid (FAA) in different varieties of Brassica campestris. The types and contents of FAA were detected by high performance liquid chromatography (HPLC), and the FAA compositions of the 16 Brassica campestris cultivars w...

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Bibliographic Details
Main Authors:	Kai ZHU, Zhuoyi DING, Yifei WU, Zhiquan LIU, Xiaoquan DUAN, Zhuqing ZHANG, Wenchao CHEN, Luyan LIAO, Xiaobo ZHOU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-03-01
Series:	Shipin gongye ke-ji
Subjects:	brassica campestris free amino acid high performance liquid chromatograph principal component analysis cluster analysis
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030348
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