Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China
The development of the restaurant industry has disrupted food consumption patterns, while evidence on how restaurants impact dietary quality remains limited and inconsistent. This study is one of the first to demonstrate a non-linear, inverted U-shaped relationship between local restaurant density a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1530812/full |
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