ANALYSIS OF ORGANIZATIONAL MODEL PREFERENCES OF FRESH FRUIT AND VEGETABLE PRODUCERS: A CASE STUDY IN TÜRKİYE
The main purpose of this study is to analyze the organizational tendencies and factors affecting the organizational preferences of fresh fruit and vegetable producers in Izmir province, Türkiye. In study, data from 155 producers were compiled with proportional sampling. A five-point Likert scale was...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_3/Art104.pdf |
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