The impact of an active lifestyle on markers of intestinal inflammation in Parkinson’s disease: Preliminary findings

The impact of an active lifestyle on markers of intestinal inflammation in Parkinson’s disease: Preliminary findings

Alterations in the gut microbiota leading to intestinal inflammation and decreased levels of Short Chain Fatty Acids (SCFA) has been observed in Parkinson’s disease (PD). Objective: The aim of this study was to compare these factors between physically active and less active people with PD. Methods:...

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Bibliographic Details
Main Authors: Nesrine Chtioui, Christian Duval, David H. St-Pierre
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Clinical Parkinsonism & Related Disorders
Subjects:
Parkinson disease
Physical activity
Gut-brain axis
Gut microbiome
Intestinal inflammation
Short-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2590112525000052
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